Super Simple Vegan Hot Chocolate Recipe
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Indulge in a cosy cup of rich, creamy vegan hot chocolate that's both easy to make and satisfyingly delicious.
Perfect for chilly days or when you’re craving a sweet, comforting drink, this recipe uses simple ingredients you likely already have on hand.
Whether you're vegan or just looking for a dairy-free treat, this hot chocolate is the ideal way to warm up while staying kind to the planet.
With minimal effort, you can whip up this indulgent beverage in minutes—perfect for snuggling up with on a cold evening!
Ingredients
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500ml unsweetened non-dairy milk
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100g Whitakers dark mint chocolate, broken up (plus some extra for topping)
Directions
In a pan simply heat up the milk and chocolate over a low heat till the chocolate is fully melted and the mixture is just starting to bubble at the edge.
Make sure to keep stirring continuously.
Pour into two cups/mugs of your choice.
If desired grate extra chocolate on top and add in some marshmallows.
Recipe Video
Recipe Notes
- Pick a different flavour of Whitakers vegan chocolate if you don't want the mint flavour.
- For an extra cosy twist, you can add a splash of your favourite booze, such as rum, whisky, or Baileys, to give your hot chocolate a warming, indulgent kick.
- Elevate your hot chocolate with a variety of toppings like whipped coconut cream, vegan marshmallows, a sprinkle of cinnamon, or even a drizzle of melted dark chocolate for an extra layer of decadence.
- For the creamiest vegan hot chocolate, try using rich plant-based milks like oat, almond, or coconut milk, each bringing its own unique flavour and texture to the drink.
- Remember to tag #whitakerschocolates with your vegan chocolate cake creations!
- Enjoy!
