Milk Chocolate Peanut Butter Krispie Treats
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
16
Prep Time
10 minutes
Cook Time
10 minutes
Calories
150
Enjoy a fresh take on a classic with these Milk Chocolate Peanut Butter Krispie Treats!
This no-bake dessert blends creamy peanut butter, rich milk chocolate, and the crisp snap of Rice Krispies for a delightful texture and flavor combo.
Ready in just 20 minutes of active prep with a few simple ingredients, this recipe yields 16 tasty squares—each about 150 calories.
Perfect for satisfying a sweet craving or sharing with friends, these treats are bound to become a go-to favorite!
Ingredients
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3 cups (90g) Rice Krispies cereal
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½ cup (120g) creamy peanut butter (natural or regular)
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¼ cup (60ml) maple syrup or honey
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2 tablespoons unsalted butter (or coconut oil for a vegan option)
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1 teaspoon vanilla extract
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¼ teaspoon salt
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6 oz (170g) high-quality milk chocolate, finely chopped
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Optional toppings: chopped peanuts, chocolate chips, or a peanut butter drizzle
Directions
Prepare the Peanut Butter Mixture
In a small saucepan over low heat, melt the peanut butter, maple syrup, and butter, stirring until smooth.
Remove from heat and mix in vanilla extract and salt.
Mix with Rice Krispies
In a large bowl, add the Rice Krispies cereal.
Pour the warm peanut butter mixture over the cereal and stir until evenly coated.
Shape & Set
Line a 9x9-inch baking pan with parchment paper.
Transfer the peanut butter Krispie mixture to the pan and press it down firmly with a spatula or your hands.
Melt the Milk Chocolate
In a heatproof bowl, melt the chopped milk chocolate using a double boiler or microwave in 20-second bursts, stirring in between.
Once smooth, pour over the Krispie layer, spreading evenly.
Chill & Serve
Refrigerate for 30 minutes, or until the chocolate is set.
Slice into squares or bars and enjoy!
Store in an airtight container in the fridge for up to one week.
Recipe Notes
If you have any questions about this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 16 delicious treats.
Calories per serving: 150 calories.
Remember: Please tag #whitakerschocolates with photos of your baking creations.
Storage Tips
Short-Term Storage: Store the treats in an airtight container in the refrigerator for up to one week.
The cool temperature keeps the chocolate firm and the peanut butter layer fresh while preventing the Rice Krispies from becoming too soft.
Layering: If stacking the squares in the container, place a sheet of parchment or wax paper between layers to prevent the chocolate topping from sticking together.
Room Temperature: If you prefer a softer texture, you can keep them at room temperature in an airtight container for up to 2-3 days, but avoid warm or humid conditions to prevent the chocolate from melting.
Freezing: For longer storage, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 1-2 months. Thaw in the refrigerator or at room temperature for a few hours before enjoying.
Tip: To maintain the best texture, avoid exposing the treats to moisture, as it can soften the cereal. Keep the container sealed tightly.
These tips will help keep your Krispie treats fresh and delicious for as long as possible!
Serving Suggestions
As a Quick Snack: Serve the squares straight from the fridge for a cool, firm bite that’s perfect for an afternoon pick-me-up or after-school treat.
Dessert Platter: Arrange the treats on a platter alongside other bite-sized sweets like cookies or brownies for a casual dessert spread at gatherings.
With a Drizzle: Add a fun twist by drizzling extra melted peanut butter or dark chocolate over the top just before serving for an eye-catching finish and added flavor.
Topped Off: Sprinkle optional toppings like chopped peanuts, mini chocolate chips, or a pinch of flaky sea salt right after pouring the chocolate layer (before chilling) to customize each square.
Paired with Drinks: Enjoy alongside a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a simple yet satisfying dessert combo.
On the Go: Pack individual squares in small containers or wrap in parchment for a portable treat perfect for lunches, picnics, or road trips.
Warm It Up: For a softer, gooier texture, let the squares sit at room temperature for 10-15 minutes before serving, especially if stored in the fridge.
These ideas can elevate the experience, making the treats versatile for any occasion!
