Vegan Chocolate Chip Cookies (Can be Gluten Free)
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Looking for the perfect chocolate chip cookie recipe but need it to be vegan-friendly? Look no further!
These delicious vegan chocolate chip cookies are here to satisfy your sweet tooth whilst fitting in with your dietary choices.
With
a crisp edge, chewy center, and generous chunks of rich dark chocolate,
these cookies rival their traditional counterparts in taste and
texture.
Better
yet, this versatile recipe can easily be adapted for those avoiding
gluten, making it a go-to treat for various dietary needs.
Whether
you're a long-time vegan, dabbling in plant-based eating, or simply
looking to try something new, these cookies are sure to become a staple
in your baking repertoire.
Ingredients
-
112g vegan butter
-
100g caster sugar
-
100g brown/coconut sugar
-
1tsp vanilla
-
125g plain flour (or gluten free alternative)
-
56g almond flour/vanilla protein powder
-
1tsp baking powder
-
1tbsp non-dairy milk
-
100g chopped Whitakers dark chocolate raspberry squares
Directions
Preheat oven to 160°c.
Line two trays with baking paper.
In a large bowl or mixer cream the butter and sugars together till combined.
Add in the vanilla.
Mix in the flour, baking powder and almond flour/protein powder till it starts to come together in a dough.
Mix in the milk and chopped chocolate till all combined.
Spoon 1 tbsp of the mix onto the trays making sure to space them apart (about 6 per tray).
Bake for 20-22 minutes.
They will still be soft out of the oven so leave to cool completely.
Enjoy!
Recipe Video
Recipe Notes
- Pick a different flavour of Whitakers chocolate is you don't want the raspberry flavour.
- To make this gluten-free simply use any GF flour of your choice.
- Remember to tag #whitakerschocolates with your vegan chocolate cake creations!
We really hope you enjoy baking and eating this vegan-friendly chocolate cookie recipe!
