Peppermint Chocolate Brownie Truffles Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
24
Prep Time
25 minutes
Cook Time
25 minutes
Calories
140
Get ready to indulge in a festive treat that marries the rich, fudgy goodness of chocolate brownies with a cool peppermint kick.
These Peppermint Chocolate Brownie Truffles, coated in silky Whitakers chocolate and sprinkled with crushed candy cane, are the perfect blend of decadence and holiday cheer.
Easy to make and impossible to resist, they’re a delightful addition to any celebration—or just a sweet way to treat yourself!
Ingredients
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1/2 cup (115g) unsalted butter
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1 cup (200g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/4 tsp peppermint extract
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1/3 cup (40g) unsweetened cocoa powder
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1/2 cup (65g) all-purpose flour
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1/4 tsp salt
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8 oz (225g) Whitakers chocolate (choose your preferred variety), finely chopped
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Crushed candy cane (to sprinkle on top)
For the Brownie Base:
For the Coating:
For the Garnish:
Directions
Preheat & Bake:
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch square baking pan with parchment paper.
In a microwave-safe bowl, melt the butter. In a larger bowl, combine the melted butter with sugar, eggs, vanilla extract, and peppermint extract.
Sift in the cocoa powder, flour, and salt; mix until just combined.
Pour the batter into the pan and bake for 20–25 minutes until a toothpick inserted in the centre comes out with a few moist crumbs.
Let the brownies cool completely.
Form the Truffle Balls:
Crumble the cooled brownies into fine crumbs in a large bowl.
Stir until the mixture holds together (if needed, add a touch more peppermint extract).
Using a teaspoon or small cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined tray.
Chill in the refrigerator for at least 30 minutes.
Coat with Chocolate:
Melt the Whitakers chocolate in a double boiler or microwave (in 20–30 second bursts, stirring in between) until smooth.
Dip each chilled brownie ball into the melted chocolate, ensuring a complete coat.
Allow excess chocolate to drip off before returning them to the tray.
Garnish & Set:
Immediately sprinkle each chocolate-coated truffle with crushed candy cane.
Let the chocolate set at room temperature or refrigerate briefly.
Enjoy these Chocolate Peppermint Brownie Truffles—a perfect blend of rich chocolate, cool peppermint, and a hint of holiday cheer!
Recipe Notes
If you have any questions how to make these simple brownie truffles using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 24 delicious truffles.
Calories per serving: 140 calories.
Remember: Please tag #whitakerschocolates with photos of your old school, homemade truffles.
How to Store Your Truffles
Short-Term Storage (Room Temperature):
Duration: Up to 2–3 days
Method: Place the truffles in an airtight container in a single layer, separated by parchment paper if stacked, to prevent sticking.
Keep them in a cool, dry place away from direct sunlight or heat sources (ideally 18–20°C/64–68°F).
Note: The crushed candy cane garnish may soften or bleed slightly over time due to moisture, so this works best if you plan to eat them soon.
Refrigerator Storage:
Duration: Up to 2 weeks
Method: Store the truffles in an airtight container, layered with parchment paper to avoid them sticking together.
The refrigerator keeps the chocolate coating firm and the brownie center moist.
Serving Tip: Let them sit at room temperature for 10–15 minutes before serving to soften slightly for the best texture and flavor.
Note: The candy cane topping may lose some crunch due to the cold, humid environment.
Freezer Storage:
Duration: Up to 2–3 months
Method: Place the truffles in a single layer on a baking sheet to freeze until solid (about 1–2 hours), then transfer them to a freezer-safe airtight container or zip-top bag, with parchment paper between layers.
This prevents the chocolate coating from cracking or sticking.
Thawing: Defrost in the refrigerator overnight, then bring to room temperature for 10–15 minutes before serving to restore their fudgy texture.
Note: The candy cane garnish might soften after thawing, but the flavor will remain intact.
Tips:
Avoid storing near strong-smelling foods (like onions or garlic) as the chocolate can absorb odors.
If the truffles feel sticky after storage, you can roll or dust them lightly with cocoa powder before serving (though this may mute the candy cane look).
What Are Brownie Truffles?
Brownie truffles are a sweet treat that combines the rich, fudgy texture of brownies with the bite-sized, luxurious appeal of truffles.
Unlike traditional truffles made from a ganache base (typically chocolate and cream), brownie truffles start with baked brownies that are crumbled into fine pieces, often mixed with additional flavorings or binders to hold their shape.
These crumbs are then rolled into small balls, chilled, and coated in melted chocolate, creating a smooth outer shell that encases the moist, dense brownie center.
