Old-School Chocolate Crunch Recipe
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Calories
240
Take a trip down memory lane with this Old-School Chocolate Crunch Bake!
A true childhood classic, this simple yet delicious treat is crisp, chocolatey, and finished with a signature sugar sprinkle for that perfect crunch.
Loved for its rich flavour and satisfying bite, it's easy to make with just a handful of basic ingredients.
Enjoy it on its own with a cup of tea, or take it to the next level by serving it with a drizzle of warm custard for the ultimate nostalgic indulgence.
If you’re baking for yourself or sharing with loved ones, this retro favourite is guaranteed to bring back happy memories!
🍫✨
Ingredients
-
200g plain flour
-
200g granulated sugar
-
100g unsalted butter (melted)
-
50g cocoa powder
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1 medium egg (optional for binding)
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2-3 tbsp milk (if needed to bring the dough together)
-
Extra granulated sugar for sprinkling
Directions
Preheat the Oven
Preheat your oven to 160°C (fan)/180°C/350°F.
Line a rectangular baking tray (roughly 9x13 inches) with parchment paper.
Mix the Ingredients
In a large bowl, combine the plain flour, granulated sugar, and cocoa powder.
Pour the melted butter into the dry mixture.
Mix well until it resembles damp, crumbly sand.
If needed, add 2-3 tablespoons of milk to bring it together without making it sticky.
Add the Egg (Optional) - If using an egg, beat it lightly and mix it into the dough to bind it more firmly. This helps with a denser crunch.
Press the Mixture
Tip the mixture into the lined tray.
Using your hands or a spatula, press it down firmly to create an even, thin layer (around 1cm thick).
Bake the Chocolate Crunch
Place in the preheated oven and bake for 20-25 minutes.
It will harden as it cools, so don’t overbake.
Remove the tray from the oven.
Immediately sprinkle a generous layer of granulated sugar over the top for that classic crunch texture.
Cool & Slice
Let it cool slightly in the tray, then transfer to a wire rack to cool completely.
Once cooled and firm, cut into triangular slices or rectangles, as shown in your image.
Recipe Notes
If you have any questions how how to make this simple chocolate crunch bake using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 12 delicious crunchy servings.
Calories per serving: 240 calories.
Remember: Please tag #whitakerschocolates with photos of your old school, homemade chocolate crunch.
Serving Suggestions:
Enjoy on its own with a hot cup of tea for the perfect afternoon treat. ☕🍫
Serve warm with a drizzle of custard for that classic school-dinner nostalgia. 🍮
Pair with a scoop of vanilla ice cream for a delicious contrast of textures. 🍨
Add a dusting of cocoa or icing sugar for an extra touch of sweetness. ✨
Dunk into a glass of cold milk for a simple yet satisfying snack. 🥛
How to Store Your Old-School Chocolate Crunch
Room Temperature: Store in an airtight container at room temperature for up to 5 days to keep it crisp and fresh.
Refrigeration: While not necessary, storing in the fridge can make it even crunchier. Keep in an airtight container to prevent it from absorbing moisture.
Freezing: For longer storage, freeze slices in a sealed container or freezer bag for up to 3 months. Defrost at room temperature before serving.
Re-Crisping: If it softens over time, pop it in a low oven (150°C/300°F) for a few minutes to restore its signature crunch! 🍫✨
