Easy Chocolate Cake Truffles Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
15
Prep Time
15 minutes
Cook Time
10 minutes
Calories
200
Got some leftover cake sitting around? These Chocolate Cake Truffles are the perfect way to turn it into something irresistible.
I love how this recipe takes those stray crumbs and transforms them into bite-sized treats with just a bit of frosting and a dip in chocolate.
It’s fuss-free, works with any cake flavour you’ve got, and lets you get creative with toppings if you’re feeling it.
Whether you’re tidying up after a party or just fancy a quick sweet fix, these truffles are a win—simple, delicious, and made with stuff you can find anywhere in the UK.
Let’s get rolling!
Ingredients
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1 layer of leftover cake (any flavour works!)
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1/2 to 3/4 cup frosting (or cream cheese icing)
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8 oz (225g) dark or milk chocolate, chopped
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Optional toppings: sprinkles, cocoa powder, chopped nuts
Directions
Crumble the Cake:
Break the leftover cake into fine crumbs in a large bowl.
Mix in Frosting:
Add the frosting gradually and mix until the crumbs stick together like a thick dough.
Adjust the amount to achieve a workable consistency.
Shape the Truffles:
Scoop out small portions of the mixture and roll them between your palms to form smooth balls.
Place them on a parchment-lined tray.
Melt the Chocolate:
In a microwave-safe bowl, melt the chopped chocolate in 20-30 second intervals, stirring in between until smooth.
Dip & Decorate:
Dip each cake ball into the melted chocolate using a fork, letting the excess drip off.
Place them back on the tray.
Before the chocolate sets, add any desired toppings.
Set:
Refrigerate for at least 30 minutes until the chocolate is firm.
Enjoy these easy cake truffles as a fun, delicious treat that’s perfect for any occasion!
Recipe Notes
If you have any questions how to make these simple Cake Truffles using this recipe, please post a comment below and we will get back to you.
Servings:The recipe typically yields about 15 delicious truffles.
Calories per serving:20 calories.
Remember:Please tag #whitakerschocolates with photos of your old school, homemade chocolatey cake truffles.
Storage Tips
Keep them in an airtight container in the refrigerator for up to 1-2 weeks; the cake and frosting combo stays fresh that long, and the chocolate coating helps seal in moisture.
Let them sit at room temperature for 10-15 minutes before eating if you prefer them softer.
For longer storage, freeze them in a sealed container or bag for up to 2-3 months—layer parchment between them to prevent sticking.
Thaw in the fridge overnight or at room temp for an hour when you’re ready to enjoy.
Store away from strong odors, as chocolate can pick up smells, and check for any off flavors before digging in if they’ve been stored a while.
What Are Cake Truffles?
Cake truffles are bite-sized desserts made by combining crumbled cake with a binding ingredient, like frosting or cream cheese, shaping the mixture into small balls, and then coating them in melted chocolate.
They are a fun, easy way to use up leftover cake—think of them as a cross between a cake pop and a chocolate truffle, but without the stick.
The cake crumbs give them a soft, moist center, while the chocolate shell adds a smooth, firm finish.
You can roll them in toppings like sprinkles or nuts for extra texture, and they’re endlessly adaptable—any cake flavor works, from chocolate to lemon.
They’re perfect for quick treats, parties, or just satisfying a sweet craving without much effort.
