Dark Chocolate Espresso Martini Truffles Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
20
Prep Time
20 minutes
Cook Time
5 minutes
Calories
85
Experience the sumptuous union of deep, smooth chocolate and bold espresso in these Espresso Martini Dark Chocolate Truffles.
Each velvety bite weaves together premium dark chocolate with the invigorating kick of freshly brewed espresso, enhanced by a subtle undertone of vodka and coffee liqueur.
Infused with the essence of the classic Espresso Martini, these truffles transform a beloved cocktail into an elegant, bite-sized indulgence.
Perfect for a refined after-dinner treat or a show-stopping gift for coffee and chocolate enthusiasts alike.
Ingredients
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200g high-quality dark chocolate
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100ml heavy cream
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1 shot (30ml) freshly brewed espresso
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1 tablespoon vodka
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1 tablespoon coffee liqueur (e.g., Kahlua)
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1 tablespoon unsalted butter (optional, for extra richness)
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Cocoa powder (for dusting)
Directions
Chop & Prep: Finely chop the dark chocolate and place it in a heatproof bowl.
Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Combine: Pour the hot cream over the chopped chocolate. Add the butter and stir gently until smooth.
Infuse: Stir in the espresso, vodka, and coffee liqueur until fully incorporated.
Chill: Cover the bowl and refrigerate the ganache for at least 2 hours, until firm.
Shape: Using a teaspoon or melon baller, scoop small portions and roll them into bite-sized truffles.
Finish: Roll the truffles in cocoa powder for an elegant dusting.
Enjoy these luxurious, cocktail-inspired treats as a decadent dessert or an indulgent after-dinner bite!
Recipe Notes
If you have any questions how to make these simple Espresso Martini Truffles using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 20 delicious truffles.
Calories per serving: 85 calories.
Remember: Please tag #whitakerschocolates with photos of your old school, homemade chocolatey, martini and coffee flavoured truffles.
How to Store the Truffles
Keep these truffles fresh by placing them in an airtight container and storing them in the refrigerator.
They should last around one to two weeks if kept chilled.
If you’d like to store them for longer, you can freeze them for up to three months.
When you’re ready to enjoy them, allow the truffles to come to room temperature for the best texture and flavour.
Pairing Ideas for Espresso Martini Dark Chocolate Truffles
1. Classic Coffee Pairing:Serve the truffles with a fresh espresso or your favourite coffee to amplify the rich, roasted notes.
2. After-Dinner Cocktail:Enjoy them alongside an Espresso Martini or coffee liqueur on the rocks for a harmonious flavour match.
3. Wine Options:Pair with a dessert wine—like Port or a rich Madeira—to highlight the chocolate’s depth and sweetness.
4. Liqueur or Spirit: Complement the truffles with a smooth whiskey or brandy for a sophisticated conclusion to a meal.
5. Simple Dessert Board: Present them with fresh berries, soft cheeses, or nuts to balance the sweet, bitter, and savoury elements in one elegant platter.
Savour the sophisticated union of chocolate, espresso, and a subtle boozy note in these Espresso Martini Dark Chocolate Truffles.
Serve them as a refined conclusion to any gathering or wrap them for a thoughtful gift—they’re bound to spark conversation and delight every palate.
