Christmas Chocolate Mousse Recipe

Directions

Step 1: Melt the Chocolate

1. Double Boiler: Place the chopped milk chocolate in a heatproof bowl over a pan of simmering water.

2. Stir gently until melted and smooth.

3. Remove from heat and let it cool slightly.

Step 2: Whip the Egg Whites

1. Beat the Egg Whites: In a clean bowl, whisk the egg whites until soft peaks form.

2. Gradually add the caster sugar and continue whisking until stiff, shiny peaks start to form.

Step 3: Whip the Cream

1. Lightly Whip: In another bowl, whisk the double cream until soft peaks form.

2. Be careful not to overwhip.

Step 4: Combine the Ingredients

1. Add Egg Yolks to Chocolate: Stir the egg yolks into the cooled melted chocolate until well combined.

2. Fold the Egg Whites into the mix: Carefully fold one-third of the whipped egg whites into the chocolate mixture, then fold in the remaining whites until just combined.

3. Fold in the Cream: Gently fold the whipped cream into the chocolate mixture until smooth and no streaks remain.

Step 5: Chill the Mousse

1. Divide and Chill: Spoon the mousse into martini glasses and smooth the tops with a spoon.

2. Refrigerate for at least 3 hours, or until set.

Step 6: Decorate and Serve

1. Add Toppings: Just before serving, sprinkle crushed peppermint candy cane over the mousse for a festive crunch.

2. Add a dollop of whipped cream or a sprinkle of chocolate shavings for extra flair if desired.

3. Optional Garnish: Hook a small whole candy cane onto the rim of each glass for a playful touch.

Serving Tip

1. Serve these delightful mousses as the grand finale to your Christmas feast.

2. They’re light, creamy, and perfectly festive! 🎅🍫✨