Christmas Chocolate Bark Recipe
Rated 5.0 stars by 1 users
Category
Christmas
Servings
12
Prep Time
10 minutes
Cook Time
10 minutes
Calories
160
Say hello to the ultimate festive treat – Christmas Chocolate Bark!
This delightful recipe combines velvety smooth chocolate with the irresistible crunch of nuts and a pop of tart cranberries, creating a treat that’s as much a feast for the eyes as it is for the taste buds.
Perfect for sharing, gifting, or sneaking a piece for yourself while wrapping presents, it’s a simple yet stunning addition to your holiday celebrations.
Whether you sprinkle it with sea salt for a salted twist or add a dash of edible glitter for sparkle, this chocolate bark is guaranteed to spread Christmas cheer in every bite!
Ingredients
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300g dark chocolate (or 300g milk chocolate)
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50g dried cranberries
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50g mixed nuts, roughly chopped (e.g., almonds, pistachios, pecans, or walnuts)
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1 tsp sea salt flakes (optional, for a salted twist)
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Edible glitter or festive sprinkles (optional, for extra Christmas sparkle)
Directions
Prepare your tray:
Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
Melt the chocolate:
Break the dark chocolate into small pieces and place it in a heatproof bowl.
Melt it over a pot of gently simmering water (double boiler method) or in short bursts in the microwave, stirring frequently to prevent burning.
Pour and spread:
Once melted, pour the chocolate onto the prepared tray.
Use a spatula to spread it evenly into a thin layer (approx. 5mm thick).
Add toppings
Sprinkle the dried cranberries and chopped nuts evenly across the melted chocolate.
If using sea salt flakes or edible glitter, add these now for a touch of Christmas magic.
Set the chocolate:
Place the tray in the fridge and allow the chocolate to set completely (about 1-2 hours).
Break into pieces:
Once set, break the bark into rustic shards using your hands or a knife.
Storage:
Store in an airtight container in a cool, dry place for up to two weeks.
Perfect for gifting or as a festive snack!
Top Tip:
Mix up the toppings with other festive favourites like candied orange peel, toasted coconut flakes, or crushed candy canes for a personalised twist. 🎄
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
- Servings: The recipe typically yields about 12 servings.
- Calories per serving:160 calories.
- Remember:Tag #whitakerschocolates with your Xmas chocolate bark creations!
How to Store Your Seasonal Chocolate Bark
Keep your Bark fresh and fabulous by storing it the right way:
Airtight Container – Place your bark in an airtight container to protect it from moisture and preserve its crunch.
Cool and Dry Spot – Store it in a cool, dry place, away from direct sunlight or heat sources (no one likes melted chocolate!).
Refrigeration (Optional) – If your home is warm, pop the container in the fridge. Just let the bark come to room temperature before serving to avoid condensation dulling its glossy finish.
Layer it Up – Use parchment paper between layers to stop pieces from sticking together.
Your bark will stay delicious for up to two weeks – if it lasts that long without being devoured! Perfect for gifting or snacking throughout the holidays. 🎄✨
Serving Suggestions:
Festive Platter – Arrange the bark on a holiday-themed plate or tray alongside other sweet treats like mince pies or spiced biscuits for a gorgeous dessert spread.
Gift-Worthy – Wrap pieces in clear cellophane bags, tie with a ribbon, and pop them into Christmas hampers or stockings.
Hot Chocolate Topper – Use a shard of bark as a delicious stirrer for your hot chocolate – the nuts and cranberries add a festive flair!
Party Favours – Break the bark into bite-sized pieces and serve in decorative bowls for an easy, crowd-pleasing snack.
Dessert Garnish – Add a shard to the top of cheesecakes, puddings, or ice cream for a show-stopping presentation.
Whether you’re sharing it with guests or indulging solo, your chocolate bark will add a sprinkle of magic to every occasion! ✨
3 comments
Made chocolate bark before but never for Christmas, going to give this a go & make handmade gifts this year!
This is a christmas treat I can’t wait to make!
I made this chocolate bark for our family gathering, and they were a HUGE hit! The rich chocolatey flavour with the festive touch was perfect. Definitely adding this to my annual Christmas baking list!" 🎄🍫