Vegan Valentines Biscuit Recipe
Rated 5.0 stars by 1 users
Category
Vegan
Servings
14
Prep Time
10 minutes
Cook Time
30 minutes
Calories
120
These heart-shaped Valentine’s biscuits are a sweet way to show someone you care!
❤️ Made with love and dipped in luxurious Whitakers dark chocolate 🍫, they’re as delicious as they are beautiful.
Perfect for sharing, gifting, or enjoying all to yourself, these biscuits can be easily customised for vegan 🌱 or gluten-free diets.
Decorate them with love heart sweets 💕 or piping messages to add a personal touch—it’s a fun and thoughtful bake for any romantic occasion! 🥰
Ingredients
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200g butter (can switch to vegan if needed)
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75g caster sugar
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150g Self raising flour (can use GF)
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150g Plain flour (can use GF) - plus some extra for rolling out dough.
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1tsp vanilla extract
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100g Whitakers dark chocolate
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Love heart sweets
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White Royal icing (mix icing sugar with cold water till you get a semi thick consistency, so it doesn’t run out the end of a piping bag but can be squeezed through)
Optional for decoration:
Directions
Preheat oven to 150°c.
Line two baking sheets with greaseproof paper.
In a mixer cream the butter and sugar together till smooth and combined.
Add in the vanilla.
Mix through both flours until a dough starts to form.
Knead the dough on a lightly floured surface until it comes together and is nice and smooth.
Roll the dough out into a rough rectangle until an inch thick.
Use a heart shaped cutter to press out shapes and place onto the tray.
Re-roll leftover dough to get more shapes!
The number you get will depend on the size of your cutter.
Bake for 30-35 minutes until lightly golden brown.
Leave to cool on the trays completely.
Once cool, melt the dark chocolate in a bowl.
Dip half of the heart shaped biscuit into the chocolate and place back onto the tray.
Repeat with all the biscuits.
Optional extra decoration:
Place one love heart sweet onto each biscuit on top of the chocolate.
Leave to set.
In a bowl mix some icing sugar with cold water till you get the correct piping consistency.
Spoon into a piping bag.
Cut the very tip off the piping bag and gently squeeze the mixture out to create messages onto the non-chocolate part of the biscuits.
Enjoy!
Recipe Video
Recipe Notes
If you have any questions how how to make these simple vegan biscuits for Valentine's Day using this recipe, please post a comment below and we will get back to you.
Servings: The recipe typically yields about 14 scrummy vegan biscuits.
Calories per serving: 120 calories.
Remember: Please tag #whitakerschocolates with photos of your homemade creations.
