Gluten Free Truffle Recipe UK
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
20
Prep Time
20 minutes
Cook Time
5 minutes
Calories
70
If you are a chocolate aficionado—or simply someone who appreciates life’s finer indulgences—this Gluten-Free Chocolate Truffle recipe is about to become your new go-to treat.
Born from the timeless tradition of luxurious confectionery, this recipe transforms a handful of simple, high-quality ingredients into bite-sized morsels of pure bliss.
Think glossy, premium dark chocolate melded with warm heavy cream, a touch of butter for that extra decadence, and a whisper of vanilla to elevate the experience—all finished with a generous dusting of cocoa powder for a sophisticated flourish.
What makes these truffles even more special?
They are naturally gluten-free, ensuring that everyone, regardless of dietary needs, can savour the joy of this elegant dessert.
Ingredients
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200g high-quality dark chocolate
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1/2 cup heavy cream
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1 tablespoon unsalted butter (optional, for extra richness)
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1 teaspoon vanilla extract (optional)
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Cocoa powder (for dusting)
Directions
Heat the Cream:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Avoid boiling.
Melt the Chocolate:
Place the chopped dark chocolate (and butter, if using) in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
Stir until the mixture is smooth and fully combined.
Stir in the vanilla extract if desired.
Chill:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours until the mixture is firm enough to handle.
Form the Truffles:
Scoop out small portions using a teaspoon and roll them between your palms to form smooth balls.
Dust generously with cocoa powder.
Serve & Enjoy:
Keep refrigerated until ready to serve.
Enjoy these indulgent, gluten-free dark chocolate truffles as a perfect bite-sized treat!
Recipe Notes
If you have any questions how to make these simple gluten-free chocolate truffles using this recipe, please post a comment below and we will get back to you.
Servings:The recipe typically yields about 20 delicious truffles.
Calories per serving:70 calories.
Remember:Please tag #whitakerschocolates with photos of your old school, homemade gluten-free chocolatey-truffles.
Serving Suggestions
Classic Simplicity: Arrange the truffles on a decorative plate or in small paper liners, dusted with extra cocoa powder for a rustic, elegant look.
Serve as a standalone treat with tea, coffee, or a glass of red wine to complement the dark chocolate’s richness.
Dessert Platter: Pair the truffles with other gluten-free goodies like fresh berries (strawberries, raspberries, or blueberries), roasted nuts (almonds or hazelnuts), or gluten-free shortbread for a sophisticated dessert spread.
After-Dinner Treat: Offer them as a petit four after a meal.
Serve alongside a small shot of espresso or a dessert liqueur like Baileys or Amaretto to elevate the indulgence.
Gift Idea: Package the truffles in a pretty tin or box lined with tissue paper, tied with a ribbon.
They make a thoughtful, homemade gift for holidays, birthdays, or special occasions—perfectly gluten-free for all to enjoy.
Seasonal Twist: For festive flair, roll some truffles in crushed gluten-free peppermint candy or edible gold dust instead of cocoa powder.
Serve chilled on a holiday table for a luxurious touch.
Temperature Tip: Let the truffles sit at room temperature for 10-15 minutes before serving to soften slightly, enhancing their creamy texture and full chocolate flavour.
How to Store Your Truffles
Refrigerator: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Place a layer of parchment or wax paper between layers to prevent them from sticking together.
The cocoa powder dusting may absorb some moisture over time, so you can refresh it with a light dusting before serving if needed.
Freezer: For longer storage, freeze the truffles for up to 3 months.
Place them in a single layer on a baking sheet to freeze initially (about 1-2 hours), then transfer to a freezer-safe airtight container or bag with parchment paper between layers.
This prevents them from clumping together.
Thaw in the refrigerator for a few hours before serving, and dust with fresh cocoa powder if desired.
Room Temperature: If serving soon, truffles can sit at room temperature for up to 2 hours.
However, they’re best kept chilled until shortly before eating to maintain their firm texture, especially in warmer climates.
Tip: Avoid storing near strong-smelling foods (like onions or garlic) in the fridge, as chocolate can absorb odours easily.
