Whitakers Easy Chocolate Fudge Cake Recipe
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
12
Prep Time
25 minutes
Cook Time
35 minutes
Calories
450
Craving a dessert that’s rich, indulgent, and irresistibly chocolatey?
This easy chocolate fudge cake is a showstopper, combining moist layers of dark chocolate sponge with a glossy fudge frosting.
Made with luxurious Whitakers Chocolates, it’s perfect for turning any moment into a celebration of pure bliss.
Let’s get started with the recipe!
Ingredients
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200g Whitakers Dark Chocolate (finely chopped)
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200g unsalted butter (cubed)
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250g golden caster sugar
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150g light brown sugar
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4 large eggs
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150g plain flour
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50g cocoa powder
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1 tsp baking powder
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1/4 tsp salt
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150ml whole milk
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250g Whitakers Milk Chocolate (finely chopped)
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200ml double cream
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50g unsalted butter
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Whitakers Honeycomb Crisps for crunch
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Chocolate shavings or curls
For the Chocolate Cake:
For the Fudge Frosting:
Optional Toppings:
Directions
Step 1: Preheat and Prep
Preheat your oven to 160°C (fan)/180°C/gas mark 4.
Grease and line two 8-inch round cake tins with baking parchment.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, melt the Whitakers Dark Chocolate and butter over a pot of simmering water.
Stir until smooth.
Remove from heat and let cool slightly.
Step 3: Combine the Sugars and Eggs
In a large mixing bowl, whisk the caster sugar, brown sugar, and eggs until pale and fluffy.
Slowly pour in the melted chocolate mixture, whisking until well combined.
Step 4: Dry Ingredients
Sift the flour, cocoa powder, baking powder, and salt into the wet mixture.
Gently fold until just combined.
Step 5: Add Milk and Bake
Gradually stir in the milk to loosen the batter.
Divide evenly between the prepared tins and bake for 30–35 minutes or until a skewer inserted in the centre comes out with a few crumbs.
Cool in the tins for 10 minutes before transferring to a wire rack.
Step 6: Make the Fudge Frosting
Heat the double cream in a small saucepan until just steaming (don’t let it boil).
Pour it over the chopped Whitakers Milk Chocolate and let sit for 2 minutes.
Add the butter, then stir until glossy and smooth.
Let cool slightly for a spreadable consistency.
Step 7: Assemble the Cake
Place one cake layer on a serving plate and spread a generous layer of frosting.
Top with the second layer and coat the entire cake with the remaining frosting.
Step 8: Decorate and Serve
Decorate with Whitakers Honeycomb Crisps, chocolate shavings, or berries for a stunning finish.
Serve and enjoy the chocolatey goodness!
Tips for Success:
For extra indulgence, add a drizzle of melted dark chocolate between the layers before frosting.
The cake keeps beautifully in an airtight container for up to 3 days.
Enjoy your slice of chocolate fudge cake heaven! 🍫
Recipe Notes
If you have any questions about how to make this simple chocolate fudge cake please post a comment below and we will get back to you asap.
Servings: The recipe typically yields about 12 slices of delicious cake.
Calories per serving: 450 calories.
Remember: Tag #whitakerschocolates with your homemade baking creation!
Serving Suggestions
The cake is best served at room temperature, cut into generous slices and paired with a steaming cup of English breakfast tea or a rich espresso.
For an extra indulgence, add a scoop of vanilla ice cream or a drizzle of warm chocolate sauce.
Fresh berries or a dollop of whipped cream can elevate the dessert, while a light dusting of cocoa powder adds an elegant touch.
The cake can be enjoyed slightly warm for a gooey texture or chilled for a firmer consistency, though room temperature offers the most balanced flavour.
For a touch of sophistication, garnish with chocolate shavings, Whitakers Honeycomb Crisps, or even edible gold leaf.
Whether served as small squares during afternoon tea, large slices for a decadent dessert, or miniature portions at a party, this chocolate fudge cake is sure to delight chocolate lovers of all ages.
What is Chocolate Fudge Cake?
A chocolate fudge cake is a rich, dense chocolate cake with an intensely moist texture that's more decadent than a standard chocolate sponge.
It features a deep chocolate flavour, often made with melted chocolate in both the cake and frosting, creating a dessert that's almost brownie-like in consistency.
The cake is characterised by its luxuriously soft, fudgy crumb and thick, glossy chocolate frosting.
How to Store Your Homemade Chocolate Fudge Cake
To keep your homemade cake at its best, store it in an airtight container at room temperature for up to three days.
The cake will maintain its moisture and flavour most effectively this way.
If you've already added fresh berries or cream as a topping, it's best to store the cake in the refrigerator and consume within 1-2 days, allowing it to come to room temperature before serving to restore its soft, fudgy texture.
For longer storage, you can freeze the cake.
Wrap individual slices or the entire cake tightly in cling film, then in a layer of aluminium foil.
Frozen chocolate fudge cake will keep well for up to one month.
When you're ready to enjoy it, thaw the cake in the refrigerator overnight and bring to room temperature before serving.
Avoid storing the cake in direct sunlight or near heat sources, as this can dry out the sponge and affect the quality of the frosting.
If your kitchen is particularly warm, you might want to store the cake in a cool, dark place to preserve its rich, moist texture.
How Long Does Chocolate Fudge Cake Last?
A homemade one typically lasts 3-4 days when stored correctly.
At room temperature in an airtight container, the cake will maintain its moisture and rich flavour for about 3 days.
If refrigerated, it can last up to 5 days, though the texture might become slightly firmer.
When frozen, the cake can be preserved for up to one month.
The cake's longevity depends on several factors: the moisture content of the sponge, the type of frosting, and storage conditions.
A cake with a milk-based frosting will have a shorter shelf life compared to one with a more stable chocolate ganache.
Always check for any signs of spoilage, such as an off smell, mould, or significant dryness before consuming.
