Simple Double Chocolate Chip Muffins Recipe
Rated 5.0 stars by 1 users
Category
Chocolate
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Calories
225
Who doesn’t love the smell of freshly baked chocolate muffins wafting through the kitchen?
These Double Dark Chocolate Muffins are the ultimate treat for chocolate lovers!
Packed with rich cocoa flavour and irresistibly gooey chunks of chocolate, they’re perfect for breakfast, dessert, or a little indulgent pick-me-up.
For an experienced baker or just looking for a simple recipe to impress, these muffins are guaranteed to hit the sweet spot.
So, grab your mixing bowl and let’s bake some chocolatey magic! 🍫✨
Ingredients
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330g plain flour
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22g cocoa powder
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72.5g light brown sugar/coconut sugar
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100g caster sugar
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2tsp baking powder
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1tsp xanthan gum
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1/2tsp salt
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184g dairy yogurt
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120ml vegetable/coconut oil
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60ml milk
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60ml hot water
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1tbsp apple cider vinegar (or lemon juice)
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175g chopped dark chocolate
Directions
Preheat oven to 180°c. Line a muffin pan with cases
In a large bowl mix all the dry ingredients together till combined.
In a separate bowl mix all wet ingredients together.
Mix the wet into the dry until just combined.
Fold through the chopped chocolate.
Spoon the mixture into cases (about a heaped tbsp).
Bake for 25-30 minutes.
Enjoy.
Recipe Notes
If you have any questions how how to make these tasty double chocolate cupcakes with this recipe, please post a comment below and we will get back to you asap.
Servings: The recipe typically yields about 12 delicious chocolate flavoured cupcakes.
Calories per serving: 225 calories.
Flavours: Feel free to use some of our flavoured chocolates if you want to add more flavour to your homemade cupcakes.
Remember: Tag #whitakerschocolates with your tasty and homemade choccy-cupcakes!
Serving Suggestions for Your Double Chocolate Chip Muffins
Here are some delicious serving suggestions for your Dark Chocolate Muffins:
1 - Warm with a Scoop of Ice Cream– Heat a muffin slightly and serve with a scoop of vanilla or salted caramel ice cream for a decadent dessert.
2 - Drizzle with Chocolate Sauce – For extra indulgence, drizzle warm chocolate sauce over the top.
3 - Pair with Fresh Berries – Serve alongside a handful of raspberries or strawberries for a burst of freshness that complements the rich chocolate.
4 - With a Cup of Coffee – Enjoy with your morning coffee or a creamy hot chocolate for a cosy treat.
5 - Add a Dollop of Whipped Cream – A swirl of whipped cream on top turns these muffins into a café-style dessert.
Storage Tips
To keep your Dark Chocolate Muffins fresh and delicious, follow these simple storage tips:
At Room Temperature:Place the muffins in an airtight container or wrap them individually in cling film. They’ll stay fresh for up to 3 days.
In the Fridge:If your kitchen is warm, store the muffins in the fridge in an airtight container to prevent them from spoiling. Allow them to come to room temperature before serving for the best texture and flavour.
Freezing:Want to save some for later? Wrap each muffin in cling film or foil, then place them in a freezer-safe bag. They’ll keep for up to 3 months. To enjoy, thaw at room temperature or reheat in the oven for a freshly baked feel.
Can Your Freeze Chocolate Chip Muffins?
You can freeze your homemade Chocolate Muffins, making them a fantastic option for prepping ahead.
To do so, ensure the muffins are completely cooled before freezing to prevent condensation.
Wrap each muffin tightly in cling film or aluminium foil to maintain freshness, then place them in a freezer-safe bag or airtight container to avoid freezer burn.
Once frozen, they’ll stay fresh for up to 3 months.
When you’re ready to enjoy them, simply let the muffins thaw at room temperature or warm them in the microwave or oven for that freshly baked feel.
Easy and convenient! 😊
