Christmas Chocolate Yule Log Recipe
Rated 5.0 stars by 1 users
Category
Christmas
Servings
10
Prep Time
30 minutes
Cook Time
12 minutes
Calories
450
When it comes to Christmas, nothing says festive indulgence quite like a homemade yule log.
Picture this: a light and fluffy chocolate sponge rolled up with luscious whipped cream, all topped with velvety chocolate buttercream.
It’s the ultimate showstopper for your holiday table and surprisingly easy to make!
This recipe combines classic flavours, a touch of creativity, and plenty of chocolatey goodness to make your celebrations extra sweet.
Hosting a cosy family dinner or looking for a treat to wow your guests, this Christmas chocolate yule log will have everyone asking for seconds (and the recipe!).
So, grab your apron, preheat the oven, and let’s roll into the festive spirit! 🎄🍫
Ingredients
-
4 large eggs
-
100g caster sugar
-
75g plain flour, sifted
-
25g cocoa powder, sifted
-
200ml double cream
-
1 tbsp icing sugar
-
1 tsp vanilla extract
-
100g unsalted butter, softened
-
200g icing sugar, sifted
-
50g cocoa powder, sifted
-
1–2 tbsp milk
-
150g dark or milk chocolate, melted
Sponge Ingredients
Filling Ingredients
Chocolate Buttercream Topping Ingredients
For the Extra-Chocolatey Finish (Optional):
Directions
Preheat and Prepare:
Preheat your oven to 180°C (160°C fan) / Gas Mark 4.
Line a 33cm x 23cm Swiss roll tin with baking parchment, ensuring it overlaps the edges for easy removal.
Make the Sponge for the Log:
In a large mixing bowl, whisk the eggs and caster sugar together with an electric whisk for about 5–7 minutes, or until the mixture is pale, thick, and mousse-like.
It should leave a ribbon trail when you lift the whisk.
Gently fold in the sifted flour and cocoa powder using a spatula, being careful not to knock out the air.
Pour the batter into the prepared tin, spreading it evenly into the corners.
Bake for 10–12 minutes, or until the sponge springs back when lightly pressed.
Roll the Sponge:
Lay a clean tea towel on your work surface and dust it generously with icing sugar.
Turn the sponge out onto the tea towel, peel off the parchment, and trim the edges for a neat finish.
While the sponge is still warm, roll it up tightly (starting from the short edge) with the tea towel inside. This helps it hold its shape.
Leave it to cool completely.
Prepare the Filling:
Whisk the double cream, icing sugar, and vanilla extract together until soft peaks form.
Prepare the Buttercream Topping:
Beat the softened butter in a bowl until smooth.
Gradually add the icing sugar and cocoa powder, mixing until combined.
Add milk, one tablespoon at a time, until the buttercream is smooth and spreadable.
Assemble the Log:
Carefully unroll the cooled sponge and spread the whipped cream evenly across the surface.
Re-roll the sponge (without the tea towel this time!) into a log shape. Place it seam-side down on a serving plate.
Spread the chocolate buttercream all over the log, using a palette knife or fork to create a bark-like texture.
Dust with icing sugar for a snowy effect, and decorate with holly sprigs, chocolate shavings, or festive sprinkles as desired
Christmas Log Decorating Ideas:
Garnish the set chocolate with edible glitter, meringue mushrooms, or chocolate curls.
Add a sprinkle of crushed peppermint or candied nuts for an extra festive flavour.
Enjoy your extra-indulgent Christmas treat! 🍫🎄
Recipe Notes
If you have any questions, please post a comment below and we will get back to you asap.
- Servings:The log typically yields about 10 servings.
- Calories per serving: 450 calories.
- Remember to tag #whitakerschocolates with your vegan chocolate cake creations!
We hope that you enjoy baking (and then eating) this Xmas chocolate log recipe!
How to Store Your Christmas Log:
To keep your chocolate log as delicious as the moment you made it, proper storage is key!
Refrigeration: Place your chocolate log in an airtight container or cover it tightly with cling film to prevent it from drying out or absorbing any fridge odours. Store it in the fridge for up to 3 days.
Serving Tip: For the best texture and flavour, let the log sit at room temperature for about 15 minutes before serving. This will soften the buttercream and sponge, making it even more indulgent.Freezing
Option: If you’d like to make the chocolate log in advance, you can freeze it. Wrap the fully assembled log (without decorations like edible glitter or meringue mushrooms) tightly in cling film, followed by a layer of foil, and freeze for up to 1 month. To defrost, move it to the fridge overnight and decorate just before serving.
Enjoy your beautifully preserved Christmas treat whenever you fancy a festive bite! 🎄🍫
Chocolate Yule Log Serving Suggestions:
Turn your chocolate log into a true festive masterpiece with these serving ideas:
Festive Garnishes: Add a sprinkle of edible glitter, icing sugar dusting (for a snowy effect), or top with meringue mushrooms to give your log an enchanting woodland vibe.
Side Pairings: Serve slices with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce for an extra indulgent treat.
Hot Drink Companions: Pair with a mug of steaming hot cocoa topped with marshmallows or a glass of mulled wine to create the ultimate cosy dessert moment.
Family-Friendly Fun: Let little hands help sprinkle crushed peppermint, chocolate curls, or even festive sprinkles for a playful twist everyone will enjoy.
Whether you dress it up or keep it simple, this Christmas chocolate log is guaranteed to be the star of the dessert table! 🎄🍫✨
2 comments
Christmas is hands down the yummiest time of year!
Wow 🤩 this looks incredible, I’m not much of a baker but for this Christmas I am going to give this a go…wish me luck!